Health benefits
Carrot: Strengthens the spleen
Cucumber: Clears away heat
Ingredients
Dried vermicelli ( 150g ) | Carrot ( 1 root ) |
Cucumber ( 1 root ) | Sesame oil ( 15 grams ) |
Salt ( 3 grams ) | Sugar ( 2 grams ) |
Vinegar ( 5g ) | Light soy sauce ( 10g ) |
Clean water ( appropriate amount ) | Warm water ( appropriate amount ) |
Ice water ( appropriate amount ) |
How to make cold vermicelli
1.Put the vermicelli in warm water and rinse thoroughly
2.Soak and clean Vermicelli, cut into sections
3.Put water into the pot and bring to a boil
4.After the water is boiled, put the vermicelli in it
5.Use chopsticks to scatter the vermicelli
6.Cook the vermicelli until it changes color and becomes raw, then turn off the heat
7.Use the fans Remove with a slotted spoon
8.Put the removed vermicelli into ice water and let cool
9.After cooling, take out the vermicelli, drain the water and set aside
10.Wash the carrots and shred them
11.Wash the cucumbers and shred them
12.Pour the vermicelli, cucumbers and carrots into the bowl
13.Put salt, sugar and light soy sauce , vinegar, sesame oil, pour in, stir evenly
14. Stir evenly and serve.table.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
