Health benefits
Rice flour: low protein
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Rice noodles (appropriate amount) | Lean meat (1 small piece) |
Sausage ( half root ) | Bean sprouts ( appropriate amount ) |
Milk cabbage ( 2 plants ) | Onions ( 2 roots ) |
Doubanjiang ( 1 spoon ) | Raw Pump ( appropriate amount ) |
How to make fried rice noodles with bean paste
1.All Prepare the ingredients, wash them, slice the meat and sausages
2.Put oil in the pot and fry Fragrant lean meat and sausage
3.Add bean paste and stir-fry
4.Put in the bean sprouts.If you like the bean sprouts to grow a little longer, put them in later
5.Add rice noodles and stir-fry evenly
6.Add the stems of milk cabbage
7. Add milk cabbage leaves and scallions and stir-fry evenly
8.Add light soy sauce to taste
9. Remove from pot and plate
10.Take a recent photo
Tips
Milk cabbage can be replaced with other green leafy vegetables
Doubanjiang itself is salty, and it is delicious without adding salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
