Health benefits
Rice flour: low protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
ham ( appropriate amount ) | |
green and red pepper ( Appropriate amount ) | Fresh shrimp ( 8 pieces ) |
Onions ( appropriate amount ) | |
Soy sauce ( 1 tablespoon ) | Curry Powder ( 1 tablespoon ) |
Mung bean sprouts ( 20 grams ) |
How to make Xingzhou fried rice noodles
1. After soaking the rice noodles in cold water for ten minutes, they will naturally Let dry
2.Shred green and red peppers, and cut ham or barbecued pork into strips p>
3. Cut onions into shreds and set aside
4.Remove the heads and skin of the fresh shrimps, and remove the backs and devein for later use
5.Pour the shrimp, ham and sausage into the hot pan with cold oil and stir-fry until fragrant
6.Pour out oil control and set aside
7.Hot pot and cold Pour green and red pepper shreds and onion shreds into the oil, stir-fry slightly until soft
8.Join Rice noodles, turn off the heat.
9.Add 1 tablespoon of curry powder, stir with chopsticks, and mix thoroughly
10.Restart the heat and pour in the fried shrimp balls and ham strips
11. Add appropriate amount of salt, half a teaspoon of chicken essence and half a teaspoon of sugar, stir-fry for 2 minutes
12.Put in a few bean sprouts
13. Stir-fry briefly, remove from the pan and put on a plate.
Tips
1.When pouring in rice noodles, turn off the heat and stir with chopsticks to prevent the rice noodles from sticking to the pan.2.It is best to use Hsinchu rice noodles for rice noodles.Remember not to soak them in hot water.Rice noodles soaked in cold water will be dry and tough.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
