How to make mango pudding

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  1.Prepare materials

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  2.Peel and seed the mango and cut it into small pieces, leaving some for decoration.Soak the gelatine slices in water until soft and set aside

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  3. Remove the gelatine sheets, drain them, separate the water and melt them for later use

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  4.Put the mango pulp into the Changdi juice cup

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  5.Join White sugar

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  6.Add yogurt

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  7.Add pure milk

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  8.Hit Make a milkshake

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  9.Pour into the container

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  10.Add melted gelatine and stir evenly

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  11.Pour into a pudding bowl and refrigerate for more than 4 hours

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  12.Finally, take the prepared mango pudding out of the refrigerator, put diced mango on the surface, and garnish with rosemary, and it’s done.Leave it alone if you don’t have it

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  13.Finished product picture

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  14.Figure 2p>