How to make milk tea at home

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  1. To make tea, I use tin black tea.If not, you can use ordinary black tea, such as Lapsang Souchong.

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  2.Bring to a boil over high heat, 2 minutes

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  3. Filter the tea.You can use clean gauze as the filter cloth.I use a clean steaming curtain, which is available in supermarkets for 5 yuan each.

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  4.Make caramel and add sugar

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  5.Simmer over low heat until the oil turns slightly yellow, then turn off the heat immediately.

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  6.Add milk, do not turn on the heat when adding milk, the sugar will harden, that’s okay.

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  7. Heat the milk over low heat, stir slowly, the milk should not foam, just saccharify it.

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  8.Add tea, a little at a time.You can taste it in between.There is no need to pour all the tea.Just add it in moderation.

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  9.Add coconut and red beans in the cup

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  10.Pour in the milk tea and it’s ok