
Ingredients
Coffee liquid ( 45ml ) | Jasmine Green Tea Soup ( 200ml ) |
Fresh Passion fruit pulp ( 40g ) | Bamboo cane rock sugar syrup ( 45g ) |
Ice cubes ( 200g ) | Coconut ( 30g ) |
How to make double-shot coffee cannon

1.Prepare the materials

2.Pour coconut into the cup

3.Pour in bamboo cane rock sugar syrup p>

4.Pour in fresh passion fruit pulp

5.Pour in appropriate amount of ice cubes

6.Pour the jasmine green tea soup along the ice cubes

7.Pour in appropriate amount of coffee liquid

8.Just decorate
Tips
1.Lime can be added to the cup to increase the taste
2.The coffee should be poured into the cup along the ice cubes, so that it can have a sense of layering
3.Before serving, you can stir it with a bar spoon to make it taste better
4.If you like more drinks, please* Public account: Kneeling Durian Tea
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