
Ingredients
Eight-inch cake base ( 1 piece ) | Whipping cream ( 130g ) |
Powdered sugar ( 13 grams ) | Coloring ( 1 drop ) |
Mango ( 1 ) | Strawberries ( 5 ) |
Chocolate chips ( appropriate amount ) | Sugar beads ( Several ) |
Coconut ( Appropriate amount ) |
How to make fruit cream cake

1. Make an eight-inch cake base in advance and set aside

2.Cut the cake into two and place the lower half on the turntable

3.Insert a strip, add powdered sugar into the whipping cream, beat at low speed until there are lines, and you can use it for decorating

4. Put an appropriate amount of coconut on half of the cake base, then start to spread the cream, and then add the other Put half of it on and continue to spread

5. After smoothing, add a drop of coloring to the remaining cream.Mix well and decorate according to your preference

6.The decoration can be based on your own imagination p>

7.Place cut fruits by yourself

8.Sprinkle with chocolate chips

9.The beautiful cake is finished, delicious and hygienic!
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