Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
[Cake body materials] ( Amount ) | Eggs ( 4 ) |
Low-gluten flour ( 50g ) | Corn oil ( 50g ) |
Milk ( 50g ) | White sugar ( 50g ) |
Lemon juice ( a few drops ) | [Salted butter sandwich material] ( Dosage ) |
Butter ( 50g ) | Whipping cream (room temperature) ( 150g ) |
Powdered sugar ( 15g ) | Sea salt ( 1.5g ) |
Cooked almond slices ( appropriate amount ) | Moisture-proof powdered sugar (appropriate amount) |
How to make salted butter almond box cake
1.Prepare materials
2. Make the salted cream first: soften it Add butter to powdered sugar and sea salt
3. Beat until fluffy
4.Add room temperature whipping cream in several batches
5. Beat until smooth
6.Put it into a piping bag and put it in the refrigerator for later use
7. Then make the cake body: separate the egg yolk and egg white
8.Add milk and corn oil to the egg yolk , stir evenly
9.Sift in low-gluten flour
10.Stir evenly and set aside
11.Add lemon juice to egg whites and beat until rough
12.Add sugar in three batches and beat until wet foam
13.Lift the egg beater to have a large curved hook
14.Take three Add one part into the egg yolk batter and mix well
15.Pour back into the meringue, Mix well
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