Health benefits
Eggs: Protect eyes and improve eyesight
Pineapple: Reduce swelling
Ingredients
Eggs ( 3 ) | Milk ( 45ml ) |
Fine sugar and egg white ( 10g ) | Fine sugar egg yolk ( 30g ) |
Low-gluten flour ( 60g ) | Lemon juice ( a few drops ) |
Corn oil ( 30ml ) | Whipped cream ( 100ml ) |
Pineapple ( Appropriate amount ) | Pork floss ( Appropriate amount ) |
Salad dressing ( 30g ) |
How to make cream pineapple sandwich meat floss cake
2. Add corn oil, milk, and fine sugar to the egg yolks and stir evenly.
3.Add low-gluten flour to the stirred egg yolk liquid and stir evenly.
4. Set aside the stirred egg yolks
5.Add a few drops of lemon juice to the egg white
6.Use a whisk to beat the egg whites
7.When whipping to make a lot of bubbles, add fine sugar for the first time and three times.
8. Beat until white.Add sugar evenly for the second time and beat for the third time.
9.The egg beater has a small hook, and the egg beater will not turn over when the egg beater is turned upside down.Just move.
10. Add the stirred egg yolks to the egg whites, stirring from top to bottom.Stir evenly and do not stir in circles.
11.Stir evenly and pour into the mold
13. Whip the whipped cream in the same way as egg whites until it is hard.After whipping, touch it on the cake.Cut the pineapple into small pieces and place it on top of the whipped cream.
14.Add pork floss
15. Touch the salad dressing on the surface of the cake.The sweet salad dressing is delicious.
16.Finally, put the floss on the salad dressing.
17.The prepared pineapple-filled meat floss cake is super delicious.
18.It’s ready to eat.
1.Separate the egg white and yolk and put them in a water-free and oil-free bowl or basin.
12. Preheat the oven and set the middle layer to 180℃ for 20 minutes
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