Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
Low-gluten flour ( 65g ) | |
Cocoa powder ( 10g ) | Salad oil (corn oil) ( 30g ) |
Water ( 50g ) | White sugar (for cake) ( 40g ) |
Cream of Tartar ( 3g ) | Whipping cream ( 250ml ) |
Cotton White sugar (for cream) ( 25g ) |
How to make Christmas Cream Strawberry Cake (6 inches)
1.Ingredients preparation, egg yolk and egg white separation
2. Mix the egg yolks with soft white sugar
3.Add salad oil and stir well p>
4.Pour in more water and stir well
5.Sift the cocoa powder and low-gluten flour into the egg yolk paste, mix well and set aside
6. Beat egg whites and tartar powder until stiff peaks
7.Tell 1/3 of the beaten egg whites and add the egg yolk paste
8.Pour the egg yolk paste into the remaining egg whites, stir evenly, remember to stir, do not make circles
9. Put the mixed cake batter into a 6-inch cake mold and shake it A few times and preheat the oven for 10 minutes.Place in the lower shelf of the oven and bake at 140 degrees for 40 minutes
10. Bake and take it Drop it from a height of 30cm, invert it and set it aside to cool.Wait until it is completely cool before unmolding
11. Whip cream with 25g of sugar
12.Cake This is what it looks like after demolding
13.Cut the cake into three even slices p>
14.Put the cream into the piping bag, squeeze out a layer of cream, and put the strawberry slices.Pipe another layer of cream and cover the second cake slice
15.Repeat once
16.Cover with the last cake slice and squeeze one layer Just cream
17.Add some decoration
18.Cute •̀.̫•́✧
Tips
This time water and salad oil are calculated in grams.Not milliliters
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
