French buttercream cake

2024-06-29 21:14:46  Views 2 Comments 0

Ingredients

Unsalted butter ( 300g )
Fine sugar ( 80g )
Milk ( 50ml )
Whipped cream ( 50g )
Egg yolk ( 3 pieces )
Light cream ~ for face application ( 100g )
Granulated sugar ~ for whipping cream ( 10g )
8-inch cake embryo ( 1 piece )
Fondant paste ( appropriate amount )

How to make cakes with French buttercream frosting

  • French buttercream Illustration of how to make frosted cake 1

    1.First bake an 8-inch cake embryo and trim it into the shape of a bag.

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    2. Put egg yolks, sugar, milk, and 50 grams of whipping cream in a small pot and stir Evenly, heat over low heat, turn off the heat to 80 degrees and let cool for later use.

  • Illustration of how to make French buttercream cakes 3

    3. Soften butter at room temperature and beat until smooth.

  • Illustration of how to make French buttercream cakes 4

    4. Pour the cooled mixture into the butter in portions and beat to complete the French buttercream.Frost.Let it sit for about 3 minutes.

  • Illustration of how to make French buttercream cakes 5

    5.Put the light cream in a basin, add sugar and beat, and spread it on the cake embryo.Make a mark and use it for decorating.

  • Illustration of how to make French buttercream cakes 6

    6. Use the Wilton 1m decorating nozzle to decorate the roses.The decorating tip I used in the past was wrong, so I couldn't get a three-dimensional effect.

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    7.Crowd the roses.

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    8.Take fondant paste to make the opening of the bag.

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    9.Coat with gold powder.

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    10. Press on the cake.

  • Illustration of how to make French buttercream cakes 11

    11.Make high heels.Use fondant to cut out the shape below, dip some water in it and stick it together.

  • Illustration of how to make French buttercream cakes 12

    12. After making the high heels, I made a bow and tied it on with a toothpick..Just apply gold powder.

  • Illustration of how to make French buttercream cakes 13

    13. After setting it up, the beautiful cake is ready.This cake doesn’t require any good spreading skills, just squeeze out the roses.You don’t have to wear high heels either.

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