Health benefits
Apple: Shengjin
Ingredients
Apple ( 1 ) | Milk ( 250g ) |
Condensed milk ( 1 tablespoon ) | Honey ( 1 tablespoon ) |
How to make apple milkshake
1. Prepare all the ingredients!
2. Peel, core and cut the apple into pieces for later use! Boil the milk and let it cool! Take one tablespoon each of condensed milk and honey!
3.Put the milk into the food processor!
4.Add condensed milk!
5.Add honey!
6.Join the apple chunks!
7.Put all ingredients into the food processor and close the lid!
8. Beat all ingredients thoroughly for about 1 minute!
9.It’s whipped!
10.Filter the bubbles!
11.The apple milkshake is ready!
12.Finished picture!
Tips
The whipped apple milkshake will have foam, so it’s best to filter it before drinking! It will taste better this way!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
