
Ingredients
Yellow apricot ( Moderate amount ) | White sugar (appropriate amount) |
How to make candied apricots

1. Soak in salt water for five minutes and wash thoroughly

2. Let dry

3.Break and remove the core

4.Spread white sugar for half an hour

5.Put in the pot and steam for about 8 minutes

6. Cool , it tastes better when refrigerated

7.Enjoy delicious food
Tips
Master the heat and don’t overdo it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






