Honey lemon tea

2024-06-22 05:58:35  Views 2 Comments 0

Ingredients

Fresh lemons ( 2 about 300 grams )
Fine sugar ( 200 grams )
Honey ( 150 to 300 grams )

Honey Lemon Tea Recipe

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    1.Preparation Ingredients.

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    2. Put the lemon in water and scrub it repeatedly with a wire brush.

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    3. Until the wax on the lemon is wiped off.

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    4.Take a lemon and cut it into four pieces with a knife.

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    5.Peel the flesh from the skin.

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    6. Remove seeds from lemon flesh and cut into small pieces.

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    7. Cut the lemon peel into shreds.

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    8. Pour the fine sugar into the pulp.

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    9. Stir evenly with chopsticks, marinate for half an hour and set aside.

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    10.Put water in the pot and put the lemon peel in.

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    11. Bring to a boil and cook for 2 to 3 minutes.

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    12.Pour away the water.

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    13. Return to the pot and boil again, 2 to 3 times in total.

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    14.After cooking, rinse the cooked lemon peel with water several times.(The purpose of boiling and rinsing lemon peels is to remove the bitter taste of lemons).

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    15. Squeeze the lemon dry.

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    16.After drying the pot, add the pickled lemon pulp together with the pickled sugar water.Pour into pot.

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    17.Pour in the cooked lemon peel.

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    18. Cover the pot and cook over low heat for 15 minutes.

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    19. After boiling, stir-fry over high heat for a while.

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    20. Fry until thick and turn off the heat.

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    21. Cool the fried lemon curd until it is warm and pour in the honey.

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    22. Stir well.

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    23.The lemon tea is ready.

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    24.Put the completely cooled lemon tea into a honey bee bottle and store it in the refrigerator for 1 day Brew and drink later.

Tips

Do not pour honey into the fried lemon jam immediately to avoid the nutritional power of honey being destroyed at high temperatures.Wait until it is warm or completely cooled before pouring in honey.Brewing method: Put 1 tablespoon of honey lemon tea into a cup.Add 5 tablespoons of warm water and mix thoroughly before drinking.Lemons have different acidity depending on the variety and origin.If you are not sure whether the sweetness and acidity suits your taste, you can only add 150 grams of honey at the beginning.If it tastes too sour, you can add it later.Add honey to honey lemon tea.

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