Health benefits
Loquat: low protein
Ingredients
Loquat (appropriate amount) | Rock sugar (appropriate amount) |
How to make loquat syrup
1. Prepare materials.
2. Wash the loquat, peel it, remove the core, and remove the white film around the core.
3.Add water that has covered the loquats.
4. After the high heat boils, turn to low heat and simmer for about ten minutes.
5.A simple bowl of sugar water to moisten the lungs and relieve cough is ready.
Tips
1.Loquat is easy to oxidize.It should be boiled immediately after peeling and removing the core.It cannot be left for a long time, and the stewing time should not be too long.After turning off the heat, it will not easily fall apart after simmering for a while, and the taste will be very good.
2.It is best to let the loquat syrup cool before eating, especially after it is chilled, it tastes best.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
