Health benefits
Kumquat: enhance immunity, antioxidant, anti-cancer and prevent cancer
Honey: nourish the spleen and stomach
Ingredients
Kumquats ( 9 ) | Honey (appropriate amount) |
Clean water ( An appropriate amount ) | Salt ( An appropriate amount ) |
How to make kumquat honey tea
1. Soak the kumquats in light salt water for 15 minutes.Rinse clean with running water.
2.Cut the kumquats and core them
3.Put the kumquats into a food processor and add an appropriate amount of water
4.Use a food processor to beat the kumquats into a fine paste
5. Cook until the kumquat transparent sugar juice is thick.Stir constantly during the cooking process to prevent the pot from sticking
6. Let cool and then add honey.Take an appropriate amount of kumquat tea and brew it with warm water
Tips
1.When washing, pour a small spoonful of starch or flour, rub it for a while and rinse.2.When cooking kumquats, simmer over low heat.When the soup thickens, stir frequently to avoid burning the pot.3.The honey should be added after the kumquats are cooled to avoid destroying the nutrients of the honey.
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