Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Lemon ( 1 ) | Souchong Black Tea ( 1 bag ) |
Rock sugar ( appropriate amount ) |
How to make lemon black tea
1.A great combination of ingredients.
2.Take a teapot (large), put black tea in it, steep it with an appropriate amount of boiling water for a few seconds, and pour the tea away.
3.Pour in boiling water until the water is 70% full.
4.Add rock sugar.
5.Stir and cover Cover and let the black tea sit and cool down to about 60 degrees.
6.Cut a slice of lemon for decoration, Squeeze the remaining juice.
7.Cut half of the squeezed lemon peel.
8.After the temperature of the black tea drops, pour in the lemon juice.
9.Add lemon peel.
10.Cover the lid and let steep for 15 minutes.
11.After cooling, put it in the refrigerator Refrigerate, the taste is excellent.
Tips
If the temperature of the tea is too high, the vitamins in the lemon will be lost.
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