
Health benefits
Red beans: activate blood circulation
Ingredients
Sago ( 30g ) | Red beans ( 30g ) |
Milk ( 1/2 bag ) |
How to make red bean milk and sago

1. Prepare ingredients: red beans, sago, milk.

2.Soak red beans overnight.

3.Wash clean.

4. Boil water.

5.Put in the red beans.

6.After boiling, simmer over low heat for 15 minutes.

7. During the cooking of red beans, we put the sago in a larger container.Add boiling water and soak for 15 minutes.

8. Boil the red beans and serve.

9. Put an appropriate amount of red beans into a bowl and set aside.

10.Wash out the mucus from sago soaked in boiling water.

11. Boil water in a pot and pour in sago.

12. Boil and simmer for 5 minutes.

13. Remove and wash off the mucus.

14. Boil water again, pour in sago and cook for 5 minutes.

15. Simmer for 5 minutes, until the white color is no longer visible and the sago is transparent.Can.

16. Wash off the mucus again.

17.Equal amount with red beans, put into a bowl.

18.Add appropriate amount of milk and serve.Refrigerator works better.

19.Picture of the finished product.It's so delicious that you can't stop eating it, and you'll finish a bowl in an instant.
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