Soybean almond oatmeal drink

2024-06-22 06:01:18  Views 2 Comments 0

Health benefits

Soybeans: enhance immunity, delay aging, and resist oxidation
Almonds: maintain healthy skin and mucous membranes

Ingredients

Soybeans ( 150g )
Almonds ( 100g )
Instant oatmeal ( 50g )
Cold boiled water ( 300ml )
Honey (optional) ( 1 spoon )

How to make soy, almond and oatmeal drink

  • Soybean, almond and oatmeal drink recipe 1

    1.Prepare the ingredients and weigh them for later use

  • Soybean, almond and oatmeal drink recipe 2

    2.Soak soybeans and almonds for 6-8 hours in advance, wash and set aside

  • Soybean, almond and oatmeal drink recipe 3

    3.Then put the soaked soybeans and almonds into the bucket of a food processor and add cold boiled water

  • Soybean, almond and oatmeal drink recipe 44.Tighten it and put it into a food processor, and beat it into juice at high speed
  • Illustration of making soybean, almond and oatmeal drink 5

    5.Pour it into the filter and filter it once

  • Illustration of how to make soybean, almond and oatmeal drink 6

    6. Filter the thick juice and pour it into the cooking pot to remove the residue

  • Illustration of making soybean, almond and oatmeal drink 7

    7. Put the pot on the fire and reduce the heat to low.5-10 minutes, remove the beany smell, add instant oatmeal and cook for 2-3 minutes

  • Soybean Almond Oatmeal Illustration of how to drink 8

    8.Just open the pot and turn off the heat once you see it

  • Soybean, almond and oatmeal drink recipe 9

    9.Then pour into the cup medium, let it cool for a while, add a spoonful of honey and mix well before drinking.You can also put it in the refrigerator to cool down for a better taste

  • Illustration of making soybean, almond and oatmeal drink 10

    10. Place for decoration, wash the apples and serve as meal replacement.

Tips

Soybeans and almonds should be soaked in advance for later use.You can also use a soymilk machine to cook them first and then add oatmeal.You can drink them hot or cold.

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