How to make celery and lean meat porridge

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  1.Wash the rice twice and soak it in water for half an hour.If you make it in the morning, wash it one night in advance and soak it for later use.

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  2.Wash the lean pork and cut into thin strips or small dices, then chop green onions and Minced ginger and set aside.

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  3.Put the cut lean meat into a bowl, then add onions, ginger, Mix light soy sauce, sugar and white pepper, then marinate for 20 minutes.

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  4.Pick off the leaves of celery, wash them and blanch them in boiling water for two minutes.

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  5. Then take it out and squeeze out the water, and cut it into small dices with a knife.

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  6.Put the soaked rice into a small pot, add water and bring to a boil.Stir evenly, reduce to low heat and simmer for about 20 minutes, stirring a few times at intervals.

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  7. Wait until the rice grains are swollen and blooming, add the marinated shredded pork and stir quickly Break up and cook for about five minutes.

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  8. Add chopped celery and stir evenly, then add salt according to personal taste.Drop in a little sesame oil.

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  9.Finally, grab a handful of instant oatmeal and put it in, stir quickly and wait for the porridge to form.When it becomes sticky, turn off the heat.

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  10.A nutritious and delicious celery lean meat porridge is ready!