
Ingredients
Rice ( 45g ) | Instant oatmeal ( 20g ) |
Pure milk ( 200g ) | Water ( about 600g ) |
How to make milk oatmeal porridge

1.Prepare the required ingredients

2.Wash the rice twice, add water and soak for half an hour

3.Pour the soaked rice into the pot, add water and cook over high heat

4. After boiling, stir evenly, reduce to low heat and cook with lid open for about 20-30 minutes
5.When the porridge is cooked until thick, pour in milk and boil again
6.Add oatmeal and stir evenly

7. Cook After about five minutes, turn off the heat when it becomes sticky

8.Finished product picture
Tips
If you like sweet taste You can add some rock sugar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






