
Health benefits
Scallops: nourish blood
Carrots: activate blood circulation and remove blood stasis
Baby cabbage: nourish the stomach
Ingredients
Scallops ( 10g ) | Carrot ( 20g ) |
Baby cabbage ( 2 slices ) | Pork tenderloin ( 30g span> ) |
Rice ( 50 grams ) |
How to make seasonal vegetable and scallop porridge (baby food supplement)

1.Soak the rice for one hour in advance

2.Soak the scallops for half an hour in advance and change the water several times during the process

3.Tear the soaked scallops into shreds and then chop into pieces

4.Pour rice and chopped scallops into the pot, then pour in an appropriate amount of water, and bring to a boil

6.Pork tenderloin minced

7.Blanch baby cabbage for two minutes

8.Cut the stems of baby cabbage diagonally and chop the leaves into small pieces

9. Blanch carrots and cut into small cubes

10.Pour baby cabbage stems, carrots, and pork tenderloin into the porridge in turn, and boil over medium heat for ten minutes

11.Pour in the chopped baby cabbage leaves and boil for another two minutes

12.The nutritious vegetable and scallop porridge is ready~

5.Put the pork tenderloin and ginger slices into the pot and blanch them, skimming off the foam in the middle
li>Tips
Spring is a period of accelerated growth for babies.In addition to supplementing calcium to grow taller, do not ignore zinc.Dried scallops are the product of dried scallops.They have a hard texture and must be soaked in advance.Scallops are also not easy to digest.It is recommended to chop them into small pieces and cook them for a longer time to ensure that they are soft enough.Pork is also a red meat that supplements iron and zinc.If scallops are not added to this complementary food, it is also suitable for babies over ten months old.
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