
Health benefits
Cucumber: low in protein
White sugar: low in protein
Ingredients
Sago ( 50 grams ) | Cucumber ( 150g ) |
Milk ( 200g ) | White sugar ( appropriate amount ) |
How to make cucumber sago

1.Sago is ready
2.Put an appropriate amount of water into the pot and bring to a boil
3.Put in sago

4.Mix well until boiling , turn to low heat and simmer for 1 hour

5.Wash the cucumber and cut into small cubes

6.Put 100 grams into the food processor

7.Add milk and beat into juice
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8.After 1 hour, cook the sago until transparent

9.Drain the water and put it into a bowl

10.Add cucumber Juice

11.Sprinkle with diced cucumber

12.Add sugar and mix well
13.Finished product picture
Tips
You can add ice cubes after cooking, or refrigerate it before eating, it will be cool and comfortable.
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