Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 1 ) | Tapioca flour ( 30g ) |
Dahongpao ( 1 small bag ) | Milk ( appropriate amount ) |
Rose brown sugar ( 1 piece ) |
How to make purple sweet potato pearl milk tea
1.Put the purple sweet potato into the pot and steam over high heat for 20 minutes.
2.The actual usage is 1 piece.
3.Peel the steamed purple potatoes.
4.Mash into puree with a fork.
5. Prepare 30 grams of tapioca flour.
6.Pour into the purple sweet potato and mix well.
7. Add purified water in small amounts several times.
8.You can form a group.
9.Take a small amount and roll it into small balls the size of pearls.
10.The assembled pearl balls must be coated with tapioca powder to avoid sticking.
11. Boil water.
12.Purple sweet potato balls must be sieved to remove excess dry cassava powder.
13.Pour into boiling water and cook until rolling.
14.Finally, make the purple potato balls bigger and float them all up.About 2 minutes.
15. Remove the cooked purple potato balls from cold water to keep the chewy texture.
16. Serve out and set aside.
17. Prepare Dahongpao, milk, rose brown sugar.
18. Boil water.
19.Put in Dahongpao.
20.Cook until rolling, turn off the heat, and simmer for 2 minutes.
21. Remove the leaves of Dahongpao and leave the black tea water.
22.Add one rose brown sugar until melted.
23.Finally, pour in the appropriate amount of milk.
24. Stir evenly.
25.Tapioca pearls are poured into the tea cup.
26.Pour in the brewed milk tea and serve.
27.Picture of the finished product.
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