Health benefits
Mango: promotes fluid production
Pineapple: removes dampness
Ingredients
Mango ( 2 ) | Pineapple ( 2 pieces ) |
Sago ( appropriate amount ) | Coconut juice ( appropriate amount ) |
Condensed milk ( appropriate amount ) |
How to make mango, pineapple and sago
1.Buy mangoes, pineapples, and sago
2.Wash the sago with clean water, then put the water in the pot and boil it, then pour in the sago, stirring occasionally to prevent sticking
3. Boil the sago for about 15 minutes until white spots appear.Cover the pot and let it sit for 5 minutes.Remove the sago and pour it into a bowl of water. p>
4.Pour in coconut milk and soak for 10 minutes
6. Soak the sago in coconut juice, add mango and pineapple, and it’s ready to eat!
5.Cut the mango and pineapple and set aside
Tips
1.The cooking time of sago should not be too long, otherwise it will become very soft and lose its elasticity, which will affect the taste.
2.After it is cooked, it can be refrigerated for different tastes
3.If you like sweetness, you can*
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