
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Kiwi ( one ) | Milk ( 150ml ) |
Purple sweet potato ( two ) | Tapioca flour ( Two spoons ) |
Grass jelly powder ( 100g ) |
How to cook taro balls and fruit with grass jelly

1.Pour 100 grams of grass jelly powder into the bowl
2.Pour in 200ml water
3.Stir evenly

4. Pour 800ml water into the pot and bring to a boil Then turn off the heat

5.Pour in the grass jelly water and stir while pouring p>

6.Turn on the fire again and be sure to stir continuously

8.Use a filter to filter into a crisper, let cool and refrigerate for four hours

9.Peel and cut purple sweet potatoes into cubes, steam them in a pot
10.Let cool and crush into puree

11.Pour in the tapioca flour

12.Knead until it is not sticky.Dough

7.Bring to boil and then turn off the heat
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