Ingredients
Peach ( 1 catty ) | White sugar ( 500g ) |
How to make Taoma Malai
1.Wash the ripe peaches and cook them in a pot of boiling water until they change color.Remove the skin, remove the core and cut into small pieces
2.Put the peaches in a pot, heat and stir while adding sugar until it becomes a paste
3. Bottle after cooling
Tips
If foam appears in the bottle during storage, you need to pour it out and put it into the pot before cooking, otherwise it will become sour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
