
Ingredients
Milk ( 600g ) | Sugar ( 30g ) |
gelatin ( 10g ) | Condensed milk ( 20g ) |
How to make milk pudding

1.Soak the custard until soft and set aside

2.Pour the milk into a basin and heat it until it boils
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3.Add sugar, condensed milk, and gelatine and mix well

4.Pour the milk into the cup and put it in the refrigerator

5.Some more at the end Fruit or jam as decoration

6.Completed

7. Rich milk flavor

8.q Bouncy milk pudding
Tips Shi
1⃣The milk used is pure milk.You can also use 100 grams of milk powder and 500 grams of water to make milk instead of milk
2⃣Refrigerate for 8 hours
3⃣This The sweetness of the recipe is just right.It depends on your personal preference as to which fruits to put in.You can also add nothing at all
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