Health benefits
Taro: tonify deficiency
Potato: to harmonize the stomach
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
Taro ( 4 pieces ) | Potatoes ( 4 ) |
Purple sweet potato ( 4 pcs ) | Spinach ( 4 pcs ) |
Sago ( 1 handful ) | Red beans in sugar water ( 1 tablespoon ) |
Plastic grid ( 3 pieces ) | Boiling water ( 1 small bowl ) |
White sugar ( 3 tablespoons ) | Fresh roasted powder ( 2 soup spoon ) |
Tapioca flour ( 600g ) | Coconut milk ( 100g ) |
White sugar ( 3 tablespoons ) | Peak honey (appropriate amount) |
1. Add the burnt grass jelly into the pot, pour half a bowl of water and mix well, bring to a simmer and turn off the heat
2.Pour the cooked grass jelly into a container, let it cool, cover it with plastic wrap and freeze it in the refrigerator for 2 hours
3. Add sago to boiling water and cook over low heat until transparent, rinse with water and set aside
4. Steam taro, potatoes and purple sweet potatoes
5. Wash and cut the spinach into sections, add 3/1 white water, use a wall breaker to make juice and sift.(Forgot to take a photo?) Peel the steamed potatoes and mash them with a spoon.Add spinach juice and 1 tablespoon of sugar in 3 batches and mix well
6.Add 200 grams of tapioca flour, a little at a time in 4 steps
7.The kneaded dough must be not dry, not thin, moderately soft and hard, and have a smooth surface to be successful
8. Divide the dough into two equal parts, and then into 4 small round strips of appropriate size
9.Quickly cut into small pieces while hot
10. Arrange the cut pieces and freeze them in a plastic grid for 2 hours, then package them separately.
11.Taro, peel and mash, add sugar and half a bowl of boiling water to make a paste Shape, add 200 grams of cassava in 4 batches, knead into a ball and cut into small pieces, freeze quickly
12.Peel and mash the purple sweet potato, add sugar and half a bowl of boiling water to make a paste, add 200 grams of cassava in 4 batches, knead into a ball, cut into small pieces, and freeze quickly
13. Add an appropriate amount of taro balls to the boiling water in the pot and cook until they float on the surface and then add cold water
14.Add the cut grass jelly pieces and honey to the container
15.For the finished product, add taro balls, sago, red beans, pour in coconut milk, mix well, and garnish
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