Ingredients
Coconut green meat ( 1 piece ) | Milk ( 250ml ) |
1. Use the knife edge at the bottom to make a small opening in the green coconut
2.Cut in the other direction of this small opening so that the two small openings are at an angle of about 175°.Repeat three or four times, insert the knife and knock it open.This method is very simple and labor-saving.
3. Take a fork and follow it between the inner wall of the green coconut and the coconut meat, from top to bottom Paddle to get the meat, it's quick.Get your juicer and milk ready.Now you can start the final step.
4.This is for two people.The coconut meat is quite thick, almost 1cm thick.Okay, one coconut meat is a bit much, enough for three people.I feel full after a big drink.Rich and smooth, no sugar needed.This is my rabbit, hehe
Tips
The wood residue on the coconut meat should be carefully removed and rinsed with cold boiled water.
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