
Ingredients
Fresh milk ( One bottle or appropriate amount ) | White sugar ( Depend on your own taste ) |
Corn starch ( A small amount of about 5 grams ) | Whipped cream ( Appropriate amount ) |
Milk square cake How to make

1.Preparation materials: fresh milk, Whipping cream, white sugar

2. Add milk to the bowl, appropriate amount of sugar, squeeze in light Cream

3. Stir evenly and add starch to the bowl (or you can dissolve the starch with water first, Then pour it into the milk liquid)

4. Heat slowly and stir until thick Pasty

5.Introduce the mold, vibrate evenly, and let it cool

6.Wrap in plastic wrap and refrigerate for two hours

7. Cut into pieces, and the sweet and icy custard is ready
Tips
If it does not become mushy when heating and stirring, add an appropriate amount of starch liquid
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