Bird's nest stewed with wolfberry milk

2024-06-22 06:33:44  Views 2 Comments 0

Ingredients

Bird's nest ( 6 grams )
Milk( 150ml )
Wolfberry( 4 pieces )

Bird's nest stewed in wolfberry milk Recipe

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    1. 6 grams of bird's nest (I use it once 30 grams, enough for 5 people).

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    2. Add purified water and soak for about 6 hours.I usually soak it at night and do it when I wake up the next morning.

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    3.This is a bird's nest that has been soaked overnight and has tripled in size.

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    4. Pick out the impurities.The Bai Yanzhan I used is relatively clean, with almost no impurities.Impurities.

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    5.Rinse several times.

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    6. Pick out the impurities again.

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    7.Tear into strips by hand.

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    8. Add purified water that is higher than the bird's nest.

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    9. Boil water in the pot and put it in the steamer.The water should be high and the steamer should be high.Low.If you have a stew pot, skip this step.

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    10.Put the bird's nest on the steamer.After the water boils, turn to low heat.Simmer for 40 minutes.

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    11.This is what it looks like after 40 minutes, a full bowl.

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    12. Scoop a spoonful into a bowl.

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    13. Crystal clear and elastic.

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    14.Add 150ml milk.

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    15.Put in the wolfberry and put it into the pot.Simmer for 15 minutes and serve.

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    16.Picture of the finished product.

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