Health benefits
Pomegranate: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pomegranate ( 1000g ) | Glass bottle ( 1 piece ) |
Sake ( 1000g ) | Rock sugar ( 500g ) |
How to make pomegranate wine
1.Take out the pomegranate seeds and peel them clean without getting any water on them.
2.Put the pomegranate grains and rock sugar into an airtight container, and pour the sake [airtight bottle first Blanch it with boiling water and dry in a cool place]
3.Seal the bottle and place it in a cool place.
4. Wait patiently for two to three weeks, the color will slowly turn red and you can open the bottle!
Tips
It is better to use pomegranates with soft seeds, because I am also a fruit seller.I tried several kinds of pomegranates and finally decided to use soft seeds, which have a higher sweetness! Beautiful color
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
