Ingredients
Ancient Brown Sugar ( 1 Jin ) | Old ginger ( 1 catty ) |
How to make ginger paste
1.500g of good brown sugar.
2. Wash and dry the old ginger and cut into small pieces.
3.Put the ginger cubes into a juicer and add a little water to make ginger paste.
4. Stir the ginger paste and brown sugar evenly.
5.Put in the saucepan and simmer for 6 hours to allow the ginger and brown sugar to take effect.
6. Let cool completely, then bottle and store in the refrigerator.
7. Drink two spoons with water every morning, or twice a day, but not at night.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
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