Homemade Lemon Enzyme

2024-06-22 06:35:54  Views 2 Comments 0

Health benefits

Lemon: Produce fluid and quench thirst
Apple: Produce fluid

Ingredients

Yeast mother enzyme bucket ( 1 piece )
Lemon( 1250g )
Apple( 1 piece )
White sugar ( 750g )
Purified water ( 6L )

How to make homemade lemon enzyme

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    1.Put 6L of water in the bucket

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    2.Pour in 750 grams of white sugar

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    3.All The fruits are all ready

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    4.Then cut them into slices

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    5.Pour into the bucket

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    6. Cut the apples and lemons and pour them in.Stir them with a spoon.Close the lid

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    7.Out of the barrel after 3-4 days

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    8.Beautiful lemon enzyme

Tips

Stir it with a spoon every morning and evening.Remember to taste it, it’s sour and sweet.It’s time to take the bucket out!

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