How to make Chuanbei Qiuli Paste

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  1. Wash and peel the autumn pears, cut into small pieces and grind them in a grinder

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  2.Wash the ginger, monk fruit and tangerine peel and grind them into pieces

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  3.Put the crushed pears, ginger, tangerine peel and monk fruit into the pot and cook for 60 minutes

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  4.Sift the pear juice to remove the residue and replace it with a clay pot,

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  5.Add Sichuan clam noodles and continue to simmer for four hours until the soup thickens.Turn off the heat and let cool

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  6.Add honey and stir evenly

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  7. Bottle and put in the refrigerator, eat Take a spoonful and dissolve it with warm water before taking it