How to make canned hawthorn

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  1.Prepared hawthorn

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  2.White sugar and rock sugar

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  3. Wash the hawthorn and soak it in an appropriate amount of salt water Wait for ten minutes

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  4.After soaking, control the water thoroughly

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  5.Peel out the hawthorn’s cherry lips one by one

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  6.Cut in half again

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  7.Use a small fork Dig out the hawthorn seeds

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  8.After everything is done, wash it again to control the moisture

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  9.Put an appropriate amount of cold boiled water into the pot (just enough to cover the hawthorn), put the white sugar and rock sugar into the pot , bring to a boil over high heat, then turn to low heat and boil the rock sugar and white sugar.

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  10. Boil until the sugar water is slightly thick

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  11.Put in the hawthorn and bring to a boil

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  12.Turn to low heat and cook for 10 minutes

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  13.Use boiled water in advance Scald the glass bottle to control the moisture

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  14.Put the hawthorn into the bottle while it is hot

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  15.Close the lid and tighten it, let it cool naturally and then put it in the refrigerator

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  16. I kept it in the refrigerator for a week.I took it out and tasted it.It was soft, glutinous, sour and sweet, and was delicious.