How to make milk tea and taro balls

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  1.Meimeida Afternoon Tea

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  2. Steam the pumpkin, mix it with tapioca flour, and then knead it into a ball.Cut into strips and divide into small pumpkin taro balls

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  3. Steam the purple sweet potatoes and mix with cassava flour, ( If the purple sweet potato is too dry and too dry, add milk.) Prick and cut into cubes.Once done, store in the refrigerator.

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  4. Boil the water in the pot, add an appropriate amount of cherry blossom pearls, and cook for 10-15 minutes.Turn off the heat and simmer for 15 minutes.

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  5. Rinse with purified water or cold boiled water, then soak in ice water and fish it out.Mix well with honey and set aside.If you don't have honey, use sugar and mix well.

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  6.Cook the grass jelly powder according to the proportion on the package and refrigerate it for later use.This step is in Make it before cooking the pearls.After cooking the pearls, cook the taro balls.To prevent purple potatoes from getting discolored, you can cook them twice.If you don’t mind it, just cook them all at once.

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  7. Add 15 grams of black tea leaves to 200 ml of boiling water and simmer for five minutes.Add fresh milk and add Shake the shaker cup well.If you want to drink ice, you can add ice cubes and shake together.

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  8. Arrange taro balls and grass jelly separately.This is made with sago rice

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  9. If you like sweeter milk tea, add sugar to adjust the sweetness you want.Then pour it in to cover most of the taro balls.I usually don’t add sugar to my milk tea.The pearl jelly grass in front is soaked in honey.

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  10. Cut Lipu taro into cubes, steam them and put them into a bowl, then add purple sweet potato and taro in turn.Round, pumpkin taro balls, grass jelly, cherry blossom pearls.Finally pour the milk tea soup base.