How to make honey grapefruit tea

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  1.The finished product is a sealed tea can plus two 100ml pudding bottles, the capacity is about 1000 grams

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  2.First clean the grapefruit peel and rub the grapefruit slices with salt.This step is to remove the wax on the surface of the grapefruit peel p>

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  3. Rub it until fresh and clean, cut and peel.

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  4.Peel off the white part inside the skin and make it as thin as possible

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  5.Then cut the skin into thin strips

• 6.Chop the grapefruit meat into small pieces
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  7.Put the shredded grapefruit into water first to remove the astringency, then add water, add rock sugar and shredded grapefruit and bring to a boil

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  8.Simmer until the grapefruit shreds become transparent, then add the grapefruit meat.

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  9. Just cook until thick.Let cool!

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  10. Blanch the container and pat dry.Put a layer of cool grapefruit tea and pour a layer of honey

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  11.Seal and store in the refrigerator to make honey It will be ready to eat in three days