How to make milk corn juice

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  1.Two fresh corns, peel off the kernels

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  2.Rinse the processed corn with running water

• 3.Drain the water,

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  4. Can you pour it in? Boil the corn kernels in water

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  5. Remove the foam and add fine sugar.Remove from heat after melting

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  6. Remove from heat and pour into a food processor to blend

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  7.Pour in the milk, warm at the end

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  8.You can add liquid appropriately according to your taste

• 9.Just beat finely at high speed,

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  10.Get ready The corn juice will taste more delicate after sieving, with rich milk flavor and rich nutrition