How to make pineapple and dragon fruit enzyme

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  1. Prepare 1250 grams of fruit + 750 grams of white sugar + 6 liters of purified water

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  2.①Only remove a thin layer of pitaya skin.Dragon fruit contains anthocyanins for beauty and anti-free radicals
  ②Do not peel the apples, but remove the seeds
  ③Peel the pineapple and remove the seeds from the lemon
  ④Slice or block all fruits

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  3.Pour the white sugar into a clean basin, pour a little water from the bucket, stir it with a spoon and then pour it into the bucket.Do not stir in the bucket as it may damage the bucket

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  4.Pour the cut fruits into the bucket, stir, close the lid, close the air valve, and ferment for 3-7 days

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  5. Stir in the morning and evening.When you see a layer of foam on the surface and smell the fruity aroma, it is fermented and taken out of the barrel