Health benefits
Apple: Promotes body fluid
Lemon: Produces body fluid and quenches thirst
Dragon fruit: Low protein
Ingredients
Apple ( 2 ) | Lemon ( 1 ) |
Dragon fruit ( 2 pieces ) | Three fruits in total ( 1250g ) |
White sugar ( 750g ) | Yeast bucket ( 1 piece ) |
Purified water ( 6 liters ) |
How to make apple pitaya enzyme
1.Put 6 liters of pure water into the yeast bucket, pour the white sugar into the bucket, then wash the fruits and set aside
3.Put the ingredients into the yeast bucket
4. Stir evenly with a spoon
5.Cover, stir once in the morning and evening, and release the barrel in 3-7 days
6. Just put it into the enzyme special bottle
2.Slice fruits, preferably shred apples (remove all the seeds of apples and lemons and leave no trace)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
