Health benefits
Dragon fruit: low in protein
Apple: produces body fluids
Lemon: produces body fluids and quenches thirst
Ingredients
Dragon fruit ( 2 pieces ) | Apple ( 2 ) |
Lemon ( 1 piece ) | All fruits ( 1250g ) |
White sugar ( 750g ) | Purified water ( 6 liters ) |
Yeast bucket ( 1 piece ) |
How to make dragon fruit enzyme
1.Prepare ingredients: 1250 grams of fruit + 750 grams of white sugar + 6 liters of purified water + yeast bucket
2.①Only remove a thin layer of the pitaya skin.The pitaya peel contains anthocyanins for beauty and beauty and anti-free radicals
②Do not peel the apples; Seeds
③Remove lemon seeds
3.Slice various fruits
4.Do not stir white sugar in a bucket as it may damage the bucket
5.Pour the cut fruits and melted sugar water into the bucket, stir, close the lid and close the air valve
6. Stir every morning and evening, ferment for 3-7 days, filter and fill
7.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
