Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Mustard: resolve phlegm, resuscitate, resolve phlegm
Ingredients
River shrimp ( half a catty ) | |
Onions (appropriate amount) | Salt ( Appropriate amount ) |
Garlic ( A small amount ) | Light soy sauce ( appropriate amount ) |
Mustard (a small amount) |
How to make brine shrimp
1. Keep about half a pound of river shrimp in clear water for a while, and change the water several times.
2. Cut the ginger into shreds and the green onions into small sections.
3. Bring water to a boil and add shredded ginger.
4. After the water is boiled, add the green onion sections and the river shrimp into the pot.
5. Boil the water in the pot, add salt and serve.
6. Add minced ginger and garlic to light soy sauce as seasoning, and add appropriate amount of mustard.
Tips
Don’t cook river shrimp for too long to ensure the shrimp meat is delicious.
Adjust seasonings to personal taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
