How to make Korean kimchi pancakes

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  1.Prepare the ingredients, mince spicy cabbage, mince bacon, an appropriate amount of flour and an egg.

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  2.Put the kimchi and bacon into the flour, beat in the eggs, add a small amount of water, stir and slow down Slowly add water and stir to form a paste.

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  3. Heat the electric baking pan and apply a layer of oil, then add the flour mixed with the heated rice..Spread out with a spatula.

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  4. When you see the color of the dough slowly turning from white to transparent, use a shovel to shovel the edge of the cake , basically everything becomes transparent, one side is fried, turn over.

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  5. Once both sides are cooked, scoop them out and cut them into the shapes you like.

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  6.I cut it into a triangle shape, sprinkled a layer of pickles on a piece of cake, like a thousand Isn’t it interesting to do the same thing with the layers?

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  7. When you eat, pick up a piece.There are kimchi on each layer, so you can eat it like this.Enjoyable.