How to make beef tenderloin with black pepper on iron plate

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  1. Cut the beef into slices and soak them in water with gauze, add oyster sauce and eggs Marinate water, starch, monosodium glutamate, chicken essence, and dark soy sauce for 2 hours

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  2.Red and green peppers and green onions cut into cubes

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  3. Shred green onion Set aside (mix the juice with salt, MSG, chicken essence, oyster sauce, dark soy sauce, and water starch) for later use

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  4. Put oil in the pot and heat it to about 90 degrees, then add the marinated beef Slide the ingredients out of the spoon, add the onion and ginger to the pot and add the beef sauce.When the Teppanyaki is done, smear the Canadian green onions with butter and add the beef.