Health effects
Chives: activate blood circulation
Coriander: clear up rash
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.
Ingredients
Fat Sausage ( 500g ) | |
Chives ( 50 grams ) | Onions ( One stick ) |
Cilantro( One stick span> ) | Ginger ( 3 pieces ) |
Small pepper ( 2 pieces ) | Cooking wine ( half spoon ) |
Tomato sauce ( half a spoon ) | Light soy sauce ( half a spoon spoon ) |
Fried sausage with sauerkraut Recipe
1. Cut the fresh sausage into boiling water.Remove and set aside after 1 minute
2.Cut the ginger and onion as desired
3. Heat oil and stir-fry ginger, pepper and onion.When the color changes slightly, add sauerkraut and stir-fry for half a minute
4. Stir-fry the intestines over high heat for half a minute, add cooking wine, add chives, stir-fry for another half minute, add light soy sauce, tomato sauce and stir-fry evenly.Just sprinkle in the chopped green onion.
Tips
It is best to stir-fry over high heat throughout the process.If the stir-fry is dry, add an appropriate amount of water.
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