How to make mushroom meat sauce

• 

  1.Prepare the ingredients.

• 

  2. Cut the mushrooms into fine dices, cut the pork belly into fine pieces, and cut the shallots into fine pieces as well.Ding, spare.

• 

  3.Put an appropriate amount of oil into the pot, and when the oil temperature is 40% hot, add the cuttings Saute good diced mushrooms, diced meat, and diced shallots until fragrant.

• 

  4.After about ten minutes, pour in Haitian soybean paste, mix well, and cook over low heat Five minutes, turn off the heat!

• 

  5. Let cool and then plate! Put it in a bottle and keep it to eat!