Sliced ​​pork slices

2024-06-22 07:10:21  Views 1 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cooking wine: low protein

Ingredients

Water ( 20 grams )
Egg white ( 1 piece )
Lean meat ( 250g )
Spicy pepper ( one )
Carrot (a small cut)
onion (appropriate amount span> )
Garlic ( 2 cloves )
Starch ( 50g )
Oil (appropriate amount)
For marinating meat: ( )
Light soy sauce ( 1 spoon )
Cooking wine ( 1 spoon )
Salt ( a little )
Chicken essence ( A little )
Adjust the sauce: ( )
Light soy sauce ( 2 spoons )
White sugar ( 1 spoon )
White vinegar ( 1 spoon )
Oyster sauce ( 1 spoon )
Starch ( 1 spoon )
Salt ( appropriate amount )
Chicken essence (appropriate amount)
Water ( 80 grams )
How to make meat slices
  • Illustration of how to make pork belly 1

    1.Prepare the ingredients.Cut the lean meat into strips about one centimeter thick.Cut the carrots and peppers into diamond-shaped pieces.Mince the garlic and shred the green onions.

  • Illustration of how to make pork slices 2

    2.Put a spoonful of light soy sauce and a spoonful of cooking wine into the meat.

  • Illustration of how to make pork belly 3

    3.An egg white, a little salt and chicken essence.

  • Illustration of how to make pork slices 4

    4. Mix well and marinate for ten minutes.

  • Illustration of how to make pork belly 5

    5. Prepare the sauce: put light soy sauce, sugar, vinegar and oyster sauce in a small bowl.Stir starch, salt and chicken essence evenly.

  • Illustration of how to make pork belly 6

    6. Add water and mix well and set aside.

  • Illustration of how to make pork slices 7

    7.Put 50 grams of starch into the marinated meat.

  • Illustration of how to make pork slices 8

    8. Add 20 grams of water and mix well to form a paste.

  • Illustration of how to make pork belly 9

    9. After the oil is heated in the pot, add the starch paste one by one.Meat strips.

  • Illustration of how to make pork slices 10

    10. Fry until the skin of the meat is hard and then take it out.

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    11. Fry again and remove to control the oil.

  • Illustration of how to make pork slices 12

    12.Put a little oil in the pot and add minced garlic until fragrant.

  • Illustration of how to make pork slices 13

    13. Add carrots and peppers and stir-fry a few times.

  • Illustration of how to make pork slices 14

    14. Pour in the prepared sauce and boil until thickened.

  • Illustration of how to make pork slices 15

    15.Add the fried meat segments, stir-fry evenly and coat with the sauce.

  • Illustration of how to make pork slices 16

    16. Add the shredded green onions and stir-fry quickly.

  • Illustration of how to make pork slices 17

    17.Plate out.

Tips

Salt is added to the sauce, but there is no need to add salt when frying at the end.Control the heat when frying the meat segments.I used medium-low heat to fry the meat segments.The meat segments must be fried again so that they will be crispy on the outside and tender on the inside.

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