Steamed grass carp

2024-06-22 07:10:21  Views 2 Comments 0

Health benefits

Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes

Ingredients

Grass carp ( 1kg )
Cooking wine (appropriate amount)
Salt ( appropriate amount )
Steamed fish soy sauce ( 3 spoons span> )
Onions ( appropriate amount )
Ginger ( 10 grams )
Panthoxylum bungeanum ( a little )
Edible oil ( appropriate amount )
Red pepper ( A little )
Cilantro ( A little )

How to steam grass carp

  • Illustration of how to make steamed grass carp 1

    1. Prepare ingredients, 1 grass carp, cut a few times on both sides

  • Illustration of steamed grass carp 2

    2. Apply an appropriate amount of salt and cooking wine evenly on the fish body and belly, cut a few slices of green onion and ginger, and place them on the fish body, fins and Marinate in the belly for 15 minutes

  • Illustration of steamed grass carp 3

    3. Steam the marinated fish in the pot for about 10 minutes..

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    4.Cut the red pepper and onion into shreds and soak them in water

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    5. Remove the excess soup from the steamed fish, put the soaked green onion and red pepper shreds on the fish, and pour 3 tablespoons oil for steamed fish.

  • Illustration of how to make steamed grass carp 6

    6. Remove the oil from the pan, add a little peppercorns and stir until fragrant.When the oil temperature rises, remove the peppercorns.Pour the hot oil on the shredded green onions

  • Illustration of steamed grass carp 7

    7.Finished product

Tips

The specific fish steaming time should be determined according to the size of the fish

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